Keto Korean Garlic Cream Cheese Burger Buns (2pc)

[NEW ITEM]

*NOT GLUTEN FREE*

Using our very own homemade burger buns that are generously sprinkled with sesame seeds. These classic soft buns are filled with cream cheese and covered with garlic mix and baked to serve.

Crispy on the top, soft and chewy on the inside! Sweet and savory in one go :)

It's low carbs, sugar-free and diabetic-friendly.

Our keto buns are hand-made, hence shape and sizes may very with different batches.

**These buns are not gluten-free.

Comes in 2pcs per pack.

Weight: Approx. 75g

Net Carb: 2.29g per pc.

Macros: Calories 241kcal, Fats 11.4g, Proteins 19g, Total Carbs 4.97g, Fibre 2.69g, Sugar 0.55g, Sugar Alcohol 16.8g

Ingredients:

(Burger Bun) - Vital Wheat Gluten, Oat Fiber, Grass Fed Butter, Flaxseed Meal, Salt, Eggs, Inulin, Yeast, Xanthan Gum, Erythritol, White Sesame Seeds

(Filling) - Cream Cheese, Erythritol, Heavy Cream, Butter, Eggs, Garlic, Parsley

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Serving/Storing Information
All our bakes are freshly baked and contain no preservatives.

• Best served warm. Heat up using toaster, oven or air fryer. Reheat at 180'C for about 2-3 minutes when chilled. Reheat longer if from frozen till warm.

• Keep refrigerated and consume within 3 days.
• Freeze up to 3 weeks for longer shelf life.