10.10 Super Sale | 1 TO 15 OCTOBER 2023 2359HR
Free standard delivery for orders above $100
/ JOIN US
The Ketogenic community in Singapore and around the world is steadily gaining more popularity. Being one of the few Ketogenic bakery in Singapore; we are constantly growing and looking for fun-loving and energetic individuals to join our team. Join us as we learn and grow in this journey of low-carbs and ketogenic baking together.
Email corp@angebakesketo.com with your resume today, if you have a keen interest in ketogenic baking and possess the relevant skills. Only shortlisted applicants will be contacted.
Junior Keto Cook
Full-time
Responsibility
- Responsible for cooking and ingredients/food prep for all dine-in menu items, ensuring the quality is of high standards and consistency following our keto/low-carb recipes.
- Able to work fast under stress during peak hours, ensuring all orders (dine-in/grab/food panda) are prep orderly and timely.
- Manage and control the food preparation to minimize food wastage.
- Assist Chef in planning menu and able to create new items, SOP and Kitchen Organization.
- Ensure that there is always a sufficient supply of all menu items. Manage food purchase/inventory according to demand.
- Ensure cleanliness and hygiene standards in the kitchen according to SFA requirements.
- Maintain a safe and hygienic kitchen environment, including a cleaning schedule.
- Ad hoc duties as per assigned by superior.
Requirements
- Candidate must be willing to work on rotational shift in accordance to shop's operating hours.
- Fresh Shatec graduates are welcome.
- Possess a basic food hygiene certificate.
- Only Singaporeans/PR/LTVP may apply. NO quota for WP/SP.
- Working hours: Mon to Fri – 9.30am to 5.00pm | Sat 9.30am to 5.30pm.
Benefits (For Full-Time position)
- Overtime pay
- Attendance incentives
- Medical benefits
- Staff discount
SERVICE CREW
Full-time & Part-Time
Responsibility
- Provide excellent customer service when attending to customer’s enquiry on all platforms.
- Ensure smooth operations to achieve good customer take-out and dine-in experience.
- Provide accurate information on our products and upsell accordingly.
- Take orders, prepare food & drinks, coordinate with kitchen (for hot food) and serve.
- Day-to-day operations including maintenance of store cleanliness.
- Coordinate with customers on delivery/collection dates for online orders. Coordinate daily deliveries with delivery partners.
- Ensure sufficient stock level for retail items and stock purchasing.
- Any other task as assigned by the Manager.
Requirement
- Min GCE ’O’ Levels.
- Min 1 year in F&B with similar experience.
- Able and willing to work long hours, on weekends and work in a fast-paced environment
- Good command of English and Mandarin.
- Positive attitude and customer-oriented.
- Possess SFA Basic Food Hygiene Certification.
- Basic baking experience a plus.
- Keen interest in the ketogenic diet.
Working Hours/Benefits (For Full-Time position)
- 44 hours work week (5.5days) | Rotational Shift | Must be able to work on weekends.
- Overtime pay
- Attendance incentives
- Medical benefits
- Staff discount
Permanent Part-Time Available
Working Hours
- Mon to Fri: 10.30 am to 5.30 pm
- Sat: 10.30 am to 4.30pm
