Want to know why more and more people are replacing their regular cake and pastries with keto cakes? The answer is simple, keto cakes are a healthier choice being much lower in carbohydrates. Most Keto cakes can also be classified as gluten-free cakes due to the low-carbs ingredients used.
With a rising population of diabetic patients in Singapore, these sugar-free cakes are also very good for our silver generation. They can now enjoy a sweet dessert without worrying about a spike in blood glucose level.
At Ange Bakes Keto Bakery, we offer a variety of our Asian all-time favorite cake flavors but in the keto version. Check out our Keto Brownies, Keto Mocha Pound Cake, Keto Cheesecakes etc.