Keto Pandan Coconut Cake
Diabetic-friendly Mother's Day Cake - For Preorder Only.
Available for delivery/self-collection from 5 May onwards.
For this year’s Mother’s Day, we decided to introduce a popular local flavor: Pandan Coconut Cake.
Pandan is an aromatic plant prized for its sweet floral fragrance and goes exceptionally well with coconut. Our Pandan Coconut Cake features three layers of Moist Pandan Chiffon Cake, sandwiched between Pandan Butter Cream and Buttered Fragrant Coconut Shreds. We finished the design with Sugar-free Chantilly Cream, adorned with piped cream flowers sprinkled with edible dried rose petals and desiccated coconut. We find this new flavor refreshing, and we hope you will like this as much as we do.
This cake is also diabetic-friendly.
This will make a cake to serve six to eight people, depending on the generosity of your slices.
Weight: 6inch, Approx. 800g
Net Carbs: 4.38g (1 of 8 slices)Ingredients: Almond Flour, Eggs, Allulose, Butter, Heavy Cream, Desiccated Coconut, Shredded Coconut, Edible Rose Petals, Fresh Pandan Extract, Sea Salt, Cream of Tartar
Macros: Calories, 455.54Kcal | Fats, 33.16g | Protein, 16.60g | Fibre, 5.65g | Sugar, 3.48g | Allulose Carbs 0.46g | Total Carbs, 10.49g
**We do not provide writings on our keto cakes currently.
Serving/Storing Information
All our bakes are freshly baked and contain no preservatives.
- Best served chilled.
- Keep refrigerated and consume within 3 days.
