/ ANGE'S BLOG

The Different Types Of Sugar Substitutes & Tips On Lowering Your Sugar Intake

Do you have a sweet tooth? Indulging in a sweet dessert makes our day, especially after a week of hard work. However, regular consumption...

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Can Excessive Carb Consumption Cause Diabetes?

As we all already know, eating carbohydrates can raise a person’s blood sugar levels. This information is crucial especially for people...

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All About The Keto-Diet

Part I: Introduction The ketogenic diet is a low-carb, high-fat diet that shares many similarities with the Atkins diet. The ketogenic...

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Keto Bread: 4 Low-Carb Bread Alternatives

Bread has been a staple for many generations and is a key component of many people’s diets. However, bread is relatively high in...

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4 Tips Beginners Should Take Before Starting On A Keto Diet

Whether you’re looking to lose weight, improve your health, increase your energy levels, or simply want to fuel your workout differently,...

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What Is Allulose?

Allulose, chemically known as D-psicose, is one of Ange Bake’s preferred choice for sweetener to be used in our bakes. It is classified...

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